Quanzhou specialties: Yongchun rutabaga
Yongchun rutabaga is one of the traditional famous specialties around Yongchun County, Fujian Province, Yongchun development and production of the leading varieties. Yongchun rutabaga has a large fruit shape, color orange, thin skin, juicy flesh, crisp and sweet, unique flavor, rich in vitamins and other ingredients, etc., in the domestic and foreign markets enjoy a good reputation, rutabaga exported to Southeast Asia, Hong Kong, Macao, Taiwan and other more than 10 countries and regions, known as the "Oriental good fruit".
Quanzhou Specialty 2: Chunshengtang Secret Wind Injury Tonic Wine
Chunshengtang Secret Wind Injury Tonic Wine is a secret wind injury tonic wine from Quanzhou, Fujian Province, which has a very long history, and it was first created during the Daoguang period of the Qing Dynasty (1820-1850) by the founder Guo Xinchun. The wine is prepared with a secret formula of more than 30 kinds of valuable local herbs and high-quality aged sorghum and rice wine. It is effective in treating wind injury, disease and dampness, as well as overwork and physical weakness. The wine is mellow, sweet and refreshing. Drinking it regularly can nourish the body, soothe the tendons and activate the blood, and strengthen the stomach and nourish the spleen. Chunshengtang can not only drink directly, but also can be used for cooking medicinal meals, with Chunshengtang cooking medicinal meals color, aroma, taste, and rich in nutrients.
Quanzhou Specialty 3: Dongbi Longan
Dongbi Longan is a specialty fruit of Quanzhou, Fujian Province, has a long history, with a documented history of more than 1700 years. The earliest cultivation of longan in Li Cheng District can be traced back to the Han Dynasty, the Three Kingdoms and the Jin Dynasty. Quanzhou has superior geography and climate conditions, which are very suitable for growing longan. The longan produced has a slightly thicker skin, pale white, transparent, tender and crisp flesh, with a strong and sweet flavor and very little dregs.
Quanzhou Specialty 4: Yuanhetang preserves
Yuanhetang preserves, also a major feature of Quanzhou City, Yuanhetang has a very long history, is a long-established store, the store produced preserves will be a combination of traditional craftsmanship and modern technology processing production, selecting the best varieties of fresh fruits, not only delicious, but also can help appetizers, refreshing and awake the brain. Carrying is also very convenient, you buy back to send or enjoy yourself can be.
Quanzhou Specialty 5: Yongchun Buddha's hand tea
Yongchun Buddha's hand tea is a traditional specialty tea of Quanzhou, Fujian, with a long history. Fujian Quanzhou produced by the Buddha's hand tea appearance rope fat, curly heavier solid or round knot heavy solid, color and lustre Urumi sand green or Urumi green Run, slightly glossy; inner quality aroma rich or fragrance long, quality products have like Sydney incense, the top grade has a fragrant rafter aroma; taste mellow sweetness, varieties of characteristics; brewing resistance, soup color orange, bright, clear; leaf bottom fat, soft bright, red edge show. Drinking the entrance to the mouth to generate fluids, drop throat sweet and moist.
Quanzhou specialty six: Yongchun old vinegar
Speaking of this Quanzhou specialties, have to mention the Yongchun old vinegar. It was selected and exhibited in the fourth Asia-Pacific International Trade Fair and won the gold medal in the first China Food Expo. The raw materials of Yongchun Old Vinegar are made of high quality glutinous rice, red currant, memory sesame and white sugar, etc., which are carefully brewed according to the secret recipe. The taste is excellent.
Quanzhou Specialty VII: Anxi Tieguanyin
Anxi is the main production area of Chinese oolong tea, with a long history of tea planting, and tea has been produced in Tang Dynasty. Anxi territory has abundant rainfall, mild climate, overlapping mountains, forests and trees, year-round cloudy, green water, suitable for tea growth, and after generations of hard work of tea people, breeding a series of tea tree species, the current territory of the preservation of more than 60 species, Tieguanyin, Huangdan, Benshan, Mao Crab, Big Leaf Oolong, Meizhan, and so on belong to the nationally renowned species, so Anxi has a "The tea tree is a treasure trove of good varieties," he said.
Quanzhou Specialty Eight: Noodle Thread Paste
Noodle Thread Paste is a traditional snack in Quanzhou, Fujian, with a long history, rumored to be related to Qianlong. It is made of thin noodle threads and groundnut flour. First boil the water, add sweet potato flour and seasoning, noodle thread. It is usually eaten for breakfast, but can also be eaten as a snack and late night snack with fritters and horseshoe cakes. It is tasty, sweet and smooth, with the local flavor of southern Fujian.
Quanzhou specialties nine: Dehua ceramics
Dehua ceramics is one of the traditional porcelain sculpture firing techniques in Dehua, Quanzhou, Fujian Province, has a very long history, began in the Neolithic era, the rise of the Tang and Song dynasties, flourished in the Ming and Qing dynasties. Dehua has superior climatic conditions, moderate temperature and cool, four distinct seasons, abundant rainfall, rain and heat in the same season, humid and foggy, slightly less sunshine and other characteristics, very suitable for firing ceramics. Dehua porcelain production method can be divided into two kinds, one is the choice of high-quality kaolin clay directly molding, one is to turn the mold and then grouting or topography molding. Dehua porcelain is generally in the adobe dry and then decide whether to glaze according to the need, and then put into the kiln, in the high temperature of more than one thousand degrees Celsius to fire the finished product.