Braised Spanish mackerel
Materials:
500 grams of Spanish mackerel, 100 grams of pork ribs, 15 grams of soy sauce, 5 grams of vinegar, 10 grams of sugar, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of starch.
Practice:
(1) the fish head, tail, in addition to internal organs, scraping the white membrane of the abdomen washing clean.
(2) in the fish body on both sides graved "let finger flower knife", chopped section.
(3) fish into the 70% hot oil deep-fried until golden brown, poured into the leakage spoon.
(4) Slice the pork.
(5) Wash and rinse the watery mushrooms, slice them with a spatula and set aside.
(6) frying pan on the fire heat, add the bottom oil, with onion, ginger, garlic chili pot.
(7) Add meat and mushroom slices and stir-fry.
(8) cooking wine, vinegar, add soy sauce, sugar, refined salt, add soup boil.
(9) into the fried section, move to a small fire 1 Man burned until cooked to taste.
(10) participate in monosodium glutamate, pepper, pick off onion, ginger, fish section.
(11) the original juice thickened with water starch, dripping oil, out of the pan poured in the dish on the fish section can be.
Archovy stewed frozen tofu
Materials:
Archovy half, frozen tofu 250g, oil, salt, cooking wine, green onion, ginger, garlic, star anise, cinnamon, soy sauce.
Practice:
(1) Half of the anchovies are gutted.
(2) Cut into pieces.
(3) Prepare ingredients.
(4) Frozen tofu.
(5) Blast onion, ginger and garlic in hot oil, add anchovies.
(6) Put soy sauce.
(7) Add water, salt, chili, cinnamon.
(8) Put frozen tofu.
(9) Stew and cook.
(10) Start eating.
Fish in eggplant sauce
Materials:
Fish in eggplant sauce,
Eggplant,
Onion,
Coriander,
Three slices of ginger,
10 peppercorns of pepper,
One clove of garlic,
Salt 20 grams,
Sugar 15 grams,
Vinegar a little bit,
Aquaviano a little bit,
A little bit of soy sauce.
Practice:
(1) four fish, you can also prepare a few more, gutted and cleaned, put a little salt, cooking wine, green onions, ginger, marinated fish.
(2) Prepare small ingredients: tomato sauce, seasoning, pepper, onion, ginger and garlic.
(3) hot oil put, marinated fish fried golden brown.
(4) Fry the fish.
(5) another pot, hot oil, first put onion, ginger, garlic, cooking peppers choking pot, and then pour a little tomato sauce, sugar, fried.
(6) Add warm water, a little soy sauce, vinegar, salt, boil over high heat to make tomato juice.
(7) Then put the previously fried fish into the stew over high heat, the soup thick out of the pot can be.
(8) out of the pot to plate, this dish has been made. The soup is sweet and sour, and the fish is delicious.
Smoked fish
Materials:
Smoked fish, green onion, ginger, garlic, cooking wine, soy sauce, salt, chili pepper, each appropriate amount.
How to do:
(1) Wash and cut the anchovies into segments of about 3cm each.
(2) Add green onion, ginger, garlic, cooking wine, soy sauce (just enough to coat the fish), salt, chili pepper (a small amount) in a bowl and marinate for about 6 hours.
(3) and then fish out of the fish, into the oil nest in a small fire frying about 8 minutes can be removed, cooled to can be eaten (hot when eating the texture is not cool chewy).
(4) Tips: fish ice for a long time will inevitably change the flavor, this dish is suitable for storage or usually as a snack to eat, very chewy. It is also considered a local snack. One thing to note, is that the frying time may not be able to grasp the time, which mainly depends on the size of the fish cut section, cut the time to try to be about the same size of each section, and then is the test of your patience.
The fish dumplings
Materials:
Dumpling flour 500 grams, the fish 250 grams of meat, 100 grams of minced pork, 100 grams of minced chives, salt, cooking wine, pepper, sesame oil, each appropriate amount.
Practice:
(1) rinse the fish and chopped salted meat puree, put into a bowl in one direction and beat, increase the viscosity, and then add the minced pork, salt, cooking wine, pepper, chives, sesame oil and mix well to make the dumpling filling.
(2) Make 60 dumpling wrappers and pack them with the meat filling, then shape them into dumplings.
(3) Add water to the pot, bring to a boil, add the dumplings, and cook until done. The dumplings can be dipped in vinegar.
Stewed Fish
Materials:
400g of fish, 400g of oil, salt, sugar, soy sauce, rice vinegar, green onion, ginger, garlic, peppercorns, water.
Practice:
(1) Wash the fish and set aside.
(2) Fish cut about 3 cm section, ginger and garlic slices.
(3) Heat the pan and cool the oil.
(4) Add peppercorns, dashi, onion, ginger and garlic to the pan with oil and pop the aroma.
(5) Pour in soy sauce and boil.
(6) Add water and add fish pieces.
(7) Add a little vinegar.
(8) Add salt, cover the pot with a lid and bring to a boil. Simmer until the water is slightly dry.