Boil beef with hot water, because hot water will quickly solidify the protein on the surface of beef, which is not conducive to boiling blood stains. Before cooking beef, boil it with high fire, uncover it and stew for 20 minutes to remove the peculiar smell of beef, then cover it, switch to low fire and continue to stew for a few minutes before taking out the pot. This method can make beef easier to boil and cook.

Boiling beef requires adding a proper amount of salt, but the salt should be put later, and the water should be added at one time. If you find that there is less water, you can add some cold water. The beef bought home should be washed in water first, then cut into large pieces and soaked in clear water. This step is very important. It takes about 30 minutes to soak, and it is best to soak for more than an hour. Change the water two or three times in the middle, and pour out the soaked blood in time.

It should be noted that when you cook beef for the first time, you can pour out the water, burn the fire and then add hot water to continue cooking. When beef is boiled, blood will float, but most of it will solidify in the meat because of the increase of temperature, which will not only affect the taste of beef, but also affect its taste, so the water should be poured out for the first time.

When cooking for the second time, put in some seasoning packets and boil them over high fire. In order to make beef stew faster and worse, you can add a pinch of tea to cook it together, and the meat will rot quickly and taste fresh and tender.