Elm money want to do a good job, you can make elm money nest nest, steamed elm money, elm money omelet, elm money tomato soup, elm money scrambled eggs and other food.

1, elm nest nest

Cut the onion, add salt, thirteen spices, sesame oil and mix well. Pour the onion oil material into the elm money, pour the flour and dough, and dough without water, washed elm money to control the water for a while on the line. The flour is put in several times, do not put too much at a time. At first it will be dry, elm money has sticky, and a little while to form a ball. Then divided into parts, ball. Take one ball and press a hole in it with your index finger, put it on your finger, and the nest is ready. Put the nest into the oiled cage grate, open the water into the steamer, steam over high heat for 10 minutes.

2, steamed elm

Wash elm, and control the water, the surface should not be too much water. Add the appropriate amount of flavorless corn oil to the elm money and mix well. Add salt and mix well. Scratch the flour with your hands as you add it to break it up. Add until the top of the elm money has a thin layer of flour, like a frosting. Heat a wok ahead of time and steam over boiling water for 2-3 minutes. After steaming, pour into a dry bowl, and while it's still hot, using chopsticks, shake it loose.

3, elm money omelet

Pick off the bunches of elm money. Remove the tips of the elm money, put it into the water to clean it, then scald it with hot water and drain it. Crack an egg into a bowl and beat it to make an egg wash, add a pinch of salt, pour in the flour and slowly whisk it into a batter without dry powder. Pour in the drained elm, add a pinch of salt and stir together to form a batter. Heat a pan, brush with vegetable oil, spoon in 2 tablespoons of batter, flatten into a pancake and slowly cook over low heat until golden brown. When one side is golden brown, turn and cook the other side until the other side is brown, then serve.

4, elm tomato soup

Take elm moderate. The pot of oil is hot, chopped onion stir-fried, tomatoes into the stir-fry children. Water starch moderate amount. Pour a bowl and a half of boiling water. Boil and hook into the water starch appropriate amount. Elm money into the fire. Put the appropriate amount of salt, chicken seasoning.

5, elm scrambled eggs

Elm washed and water control. Chai eggs 4 into a bowl and beat. Elm money into the appropriate amount of stirring standby. The pot of moderate oil burning nine percent hot. Elmer's egg liquid poured, after the oil is hot, the egg liquid quickly puffed up. When the bottom is slightly yellow, use a spatula to turn over and fry the bottom golden brown. Add appropriate amount of salt, chicken powder seasoning. Turn over evenly and turn off the heat to serve. Sizzling outside crispy tender golden elm money scrambled eggs is complete. Love to eat spicy sprinkled with millet pepper garnish.