2. Chop 3 kg of small red pepper (preferably chopped with a blender), 2 kg of dried bean powder (that is, soybean is ground into powder), 1 kg of garlic, 1 kg of ginger, appropriate amount of salt, a little sugar and a little monosodium glutamate.
All the above things are poured into a jar and mixed with cooking oil. The amount of oil should be appropriate to mix everything evenly. After mixing into sauce, add a layer of oil-soaked sauce on the surface. Sesame oil is the best oil, but the cost is higher; Because of the large amount of oil used, general edible oil can be used. )
3. finally, cover the mouth of the big jar with a layer of plastic wrap and cover it tightly. You can eat it in ten days. It can be preserved for two or three years, and the longer it is, the better it tastes.
Note: All items should be dry and water-free. Besides, don't put garlic and ginger if you don't like it. All doses depend on personal taste and are not limited.