Accessories: pork100g, a short piece of onion, and proper amount of seasoning.

1. Prepare sauerkraut, vermicelli, meat, onion and ginger.

2. Cook the vermicelli in water until it is 80% cooked.

3, sauerkraut shredded, meat cut into pieces.

4. Water the cut sauerkraut and squeeze out the water. Blanch the vermicelli in cold water for later use.

5. Put oil in the pot and add shredded ginger. First, stir-fry the meat.

6. Add sauerkraut and stir fry, add seasoning, and stir fry soy sauce and spiced powder evenly.

7. Add a little water to boil and stew for 3 or 4 minutes, add vermicelli and stew until the soup is collected.

8. When the soup is almost dry, add oyster sauce, chicken essence and chopped green onion and mix well.

9. finished product.