Anchovies with long tail

500 grams

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

flour

Proper amount

Eggs (of hens)

Proper amount

step

1. The swordfish is packaged and cut into sections, and marinated spiced powder is added, which is submerged for half an hour in advance.

Apply a layer of powder

3. Add water to flour and eggs to make a paste

Immerse the fish in it

5. add a small fire to the pot.

6. Put the fish in and gently shake the pot.

7. Wait until one side turns golden brown, and then fry the other side.

8. Fry both sides and serve.

skill

The batter should not be too thin, otherwise the fish will not hang the batter.