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How to do lily fungus pear soup?

1, first of all, we have to prepare a small fungus, and then add a suitable amount of warm water to the fungus to soak, the fungus to completely soak open. Warm water to soak the fungus, can effectively shorten the soaking time.

The time period of the soaking of the fungus, we have to prepare two pears. Prepared Sydney, to use salt water to clean it, the surface of the Sydney clean. Sydney surface within the impurities, there are pesticide residues, the use of salt water to clean, in order to clean the surface of the snow pear of these dirty things.

2, Sydney clean, we also want to prepare some jujube, wolfberry and lily, also use water to wash, wash it clean and spare. Washed lily, but also add the right amount of water, soak it, red dates to be cut into small pieces with scissors spare.

Then we have to clean the snow pear, cut off the head with a knife 1/3 to make a pear cover, and use a spoon to pick out the pear core. Because the pear core taste sour and very difficult to eat, do not get rid of it, it will easily affect the pear taste.

3, the pear core completely gouge out, we also have to scrape down the pear meat to a small point, and with a spoon will be chopped into chunks of snow pear, made a pear cup shape spare.

Then take out the soaked fungus, clean the fungus, cut into small pieces with scissors, and the fungus is divided into two parts, add to the pear cup press firmly. The silver fungus has the reputation of vegetarian bird's nest, and it will become more nutritious if you steam it together with the snow pear.

4, we have to prepare the wolfberry, jujube, lily also divided into two parts, and add to the pear cup, and then add a few crystal sugar, and the amount of water. The water does not need too much, 2/3 of the pear cup can be, and finally to the pear cover to it tightly.

Then the pear plate, you can put on the steamer, and open the fire on the pears to steam. Steaming time is about half an hour or so, and so the pears are completely steamed, we can steam the pear, from the steamer out, you can directly to eat.