Appetite journal launched a neuropsychological experiment based on computer in 27. Researchers tested the abilities of word discrimination, language memory, graphic memory, attention interval, reaction time, problem solving and diversity of answers. The research shows that the comprehensive scores of language and visual memory of the subjects are obviously improved after eating milk chocolate; Eating milk chocolate or dark chocolate can improve self-control and reaction speed.

Medicinal value of chocolate:

1. Skin problems: Cocoa oil contains fat and antioxidants, which can help skin resist the damage of external environment and lock in moisture, thus playing a role in protecting skin and preventing wrinkles.

2. Cardiovascular diseases: flavanols contained in chocolate are very beneficial for lowering blood pressure and reducing platelet aggregation.

3. Treatment of cough: Theobromine in chocolate can inhibit the vagus nerve, which has a certain curative effect on cough.

4. Oral problems: The tannic acid in chocolate contains 6% polyhydroxyphenols, which helps to reduce the growth of oral bacteria, relieve gum bleeding, improve breath and prevent tooth decay.

The above contents refer to People's Daily Online-Scientists have found that eating chocolate really aphrodisiacs and improves memory.