Northeast face lift is famous for its crystal clear color, softness and smoothness, strong taste and delicate texture. It is the first dish of cold dishes in Northeast China.
The cooking process is complicated and difficult to store. Many restaurants use ordinary vermicelli to pretend to be northeast cold rice noodles, no matter from the perspective of appearance or taste.
Looking at the northeast big face lift, it is obviously better than ordinary vermicelli.
Sift the mung bean powder with a fine sieve, add water and mix well until it feels slightly sticky. You can add some alum in a proper amount to enhance the elasticity of skin lifting.
Sex. Make-? -It takes about 30 seconds to stretch the skin. Put the prepared powder slurry into the washed powder spinner and shake it evenly. The thickness of the powder slurry should be important.
Uniform, not too thick (about 3 mm). Before pouring the powder slurry, it is best to apply some oil to the bottom of the powder bowl. In order to avoid cold rice noodles and
Powder spinor adhesion
Blanch the powder spinner in boiling water. But be careful not to let boiling water splash into the inside of the powder spinner. After the slurry is slightly solidified, put the powder
The spinner sinks into the bottom of the pot and cooks for a while. This will allow the face lift to be thoroughly cooked. Change the knife and cut it into strips, and mix it with shredded cucumber, shredded carrot, shredded egg and shredded fungus to form a colorful match. Method of making chicken skin: Beat the eggs and add a little starch to mix well. Spread it into thin egg skin twice. Auricularia auricula needs to be soaked in advance and cooked in boiling water and shredded.
Egg skin is spread into thin slices with eggs, which can also be replaced by oil bean skin, and ingredients such as shredded green pepper can also be added. In this way, the smooth northeast face lift is successful. Pull a skin quickly and shoot a cucumber.