Sweet and sour squirrel fish is a delicious traditional Sichuan dish, which is loved by diners for its sweet and sour taste, tender fish, color and flavor. Here, I'll introduce you to the preparation of sweet and sour squirrel fish.

I. Prepare ingredients

The main ingredients of sweet and sour squirrel fish include fish, flour, starch, eggs, green onions, ginger and garlic, red pepper, green pepper, sugar, vinegar, ketchup, salt, cooking wine, soy sauce, soy sauce, monosodium glutamate (MSG), water and so on.

Second, handling ingredients

1. Fish handling: remove scales, bones, gills, guts, wash and drain the fish. Cut the fish into fillets, mix with salt, cooking wine, soy sauce, dark soy sauce, cornstarch and egg, and marinate for 15 minutes.

2. Handle the green onion, ginger and garlic: mince the green onion, ginger and garlic separately and set aside.

3. chili pepper processing: red pepper, green pepper cut into julienne spare.

Three, fried fish fillets

1. Take a pan, pour in the appropriate amount of oil, the oil heated to 70% hot. Coat the marinated fish fillets evenly with flour, put them into the pan and fry them until they are golden brown, then fish them out and drain the oil.

2. Arrange the fried fillets on a plate and set aside.

Four, sweet and sour sauce production

1. Take a small pot, pour in the right amount of water, add sugar, vinegar, ketchup, salt, monosodium glutamate, stir well.

2. Put the pot on the fire, bring it to a boil, then change to low heat and continue to cook for about 5 minutes until the sweet and sour sauce thickens.

Fifth, sweet and sour squirrel fish production

1. Take a frying pan, pour in the right amount of oil, and heat the oil to 70% hot. Put chopped onion, ginger, garlic and shredded chili peppers into the wok and stir-fry for flavor.

2. Pour the sautéed chopped green onion, ginger, garlic and shredded chili into the sweet and sour sauce and mix well.

3. Pour the sweet and sour sauce onto the fried fish fillets and mix well.

6. Tips

1. When frying the fish fillets, the temperature of the oil should not be too high, so as to avoid frying.

2. The sweetness and acidity of sweet and sour sauce can be adjusted according to personal taste.

3. It is best to drizzle the sweet and sour sauce over the fried fish fillets before serving them, so as to ensure the tenderness and taste of the fish fillets.

Sweet and sour squirrel fish is a delicious traditional Sichuan cuisine, its production method may seem cumbersome, but as long as you follow the above steps, you can easily make a sweet and sour squirrel fish with good color and flavor. Let's enjoy the deliciousness of this dish together!