Method 1: 300g lotus root, 2 shallots, 5g dried pepper, 5g salt, 3g monosodium glutamate, 5g pepper, 20g starch and salad oil 1000g. Peel and wash lotus root, shred and roll into dry starch. Chop shallots and shred dried peppers. Add oil to the wok, heat it to 70%, fry the lotus roots until golden brown, and take out the oil control. Leave a little base oil in the wok, add salt, pepper, monosodium glutamate, onion and shredded pepper to stir fry, add fried lotus root, stir fry evenly and pour in oil.

2. Method 2: Ingredients: lotus root 1 knot, a little sesame, 2g dried pepper, a little pepper, 5g vinegar, appropriate salad oil, 4g salt, 2g sugar, 5g soy sauce and 5g onion. Lotus root is peeled, washed and shredded, soaked in salt water for about 15 minutes, taken out and rinsed, and then fully drained. Soak the drained lotus root shreds in kitchen paper, pour in corn starch and mix well. Put the oil in a hot pan. When the oil temperature is 60%, stir-fry the lotus root silk with starch until it becomes thick, and take it out. Heat it again to 70% to 80% heat, fry it until the surface is golden, and then remove the oil. Leave a little base oil in the pot, saute shredded red pepper and pepper, pour shredded lotus root, add salt, sugar, onion and cooked sesame seeds, pour a little vinegar and soy sauce, and then turn well.

3. Method 3: Ingredients: lotus root 300g, red pepper 10g, pepper 10g, salt 20g, sugar 10g, onion 10g, cooked sesame 5g, vinegar 5g and soy sauce 5g. Shredding and soaking in water: peeled lotus roots are washed, and shredded lotus roots are soaked in salt water for about 15 minutes. Stir-fried shredded lotus root: oil in a hot pot. When the oil temperature reaches 60%, add lotus root shreds, fry until hard, take them out, heat them again, burn them to 70% or 80%, fry them in the pan until the surface is golden, and take them out to drain the oil. Stir-fried lotus root shreds: leave a little base oil in the pot, stir-fry red pepper 10g, pepper 10g, pour lotus root shreds, add salt 10g, sugar 10g, onion 10g, cooked sesame 5g, and pour vinegar.