1, shrimp aunt rows brushing hurry, a cut four.

2, into the cooking wine (rice wine is fine), ginger marinade for more than 20 minutes.

3, hot pan put a little more oil, hot, pour into the shrimp fried. Color slightly lighter on the fish out and spare.

4, cut garlic and chili, like spicy cut more.

5, with the oil back to the garlic and chili pepper burst incense.

6, pour into the shrimp aunt row, put salt, sugar, pepper stir fry until red, pour some water.

7, cover the pot and simmer for a short while.

8, open the lid and continue to stir-fry until the juice collected, you can serve on the plate.