Fruit platter tutorial as follows:

1, the fruit used.

2, sugar oranges cut in pairs.

3, dragon fruit average cut four petals.

4, evenly arranged on a plate in a circle pattern.

5, the cucumber along the length of all open, take a diagonal cut five cuts, the back is connected to not cut segments, the spacer rolled up into a cucumber flower.

6, respectively, arranged on a plate.

7, with a sugar orange peeled, with the hands of the petals apart in the center.

8, small saint fruit cut, respectively, arranged in the outer circle garnish, the center to a whole finished.

Fruit Platter

From the fruit color, shape, taste, nutritional value, appearance of perfection and other aspects of the fruit to choose. The combination of several kinds of fruits chosen should be coordinated. The most important point is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the production of platters of fruit can not be too ripe, otherwise it will affect the processing and placement.