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Chili pepper fried meat at home practice and steps are what?

I believe that many friends who like to eat spicy chili pepper fried meat this dish will not be unfamiliar to it, it can also be said that the chili pepper fried meat has become the most representative of the Szechuan Hunan cuisine in a meal style, the taste taste taste is quite spicy and full of salty and savory, so today we will learn how to stir-fry a good home-cooked style chili pepper fried meat.

To make a good chili pepper fried meat this dish, we had better choose between fat and thin skinned pork and green and red chili peppers and so on for the main production of ingredients, in addition to adding some other ingredients and spices, such as ginger, garlic and onion, soy sauce, soy sauce, old soy sauce, chicken essence sugar and so on.

First of all, the skinned pork in cold water, put onion wine cooking pork nearly seven or eight mature degree can be fished out and rinsed, and then cut it into a uniform thickness of small slices of standby, green and red pepper to remove the small seeds clean, knife into a diamond-shaped slice, onion is also cut into a regular size of the small pieces.

Heat the pan and add a little cooking oil, and then put the skinned pork to stir-fry on low heat, the excess fat of the pork stir-fry out, make sure that the pork stir-fry to the appearance of the state of the charred yellow can be, and then pour the excess fat out of a bowl for spare time, and then to the pot inside the pork for proper seasoning, add the right amount of bean paste, oyster sauce soy sauce, soy sauce, chicken essence sugar stir-fry evenly! Taste and color, and then finally put into the plate standby.

The frying pan clean and hot again, then pour into the previous pour out of the lard continue to heat, put ginger, garlic, onions, green and red bell peppers burst, add the right amount of salt to taste stir-fried to the state of the break, and then add the fried pork again stir fry evenly, during which you can add a little water, and then hooked on a thin gravy, to ensure that the finished dishes can be wrapped in a more intense sauce, so a family Stir-fry chili pepper stir-fry meat is so perfectly presented in front of everyone's eyes.

This dish tastes spicy and delicious, the sauce is rich, really is a rare dish below, like friends remember to collect.