1, Watermelon can be made into: watermelon jelly, watermelon popsicle, watermelon salad, watermelon sauce, watermelon skin salad, watermelon frost and so on.

2, watermelon jelly practice:

(1) materials: watermelon, pea starch, coconut, sugar.

(2) Prepare 1 watermelon, cut it into small pieces, put it in a cooking machine, and add 200ml of clear water to make juice.

(3) Filter the prepared watermelon juice with a fine colander, so that the taste will be more delicate, and the total amount of watermelon juice is 450ml.

(4) Then add 100g pea starch and mix well with chopsticks.

(5) Pour 450ml of water into the pot and bring to a boil. After the water in the pot is boiled, slowly pour the watermelon starch water into the pot and stir it while pouring.

(6) Cook the whole process with minimum fire and stir constantly to prevent the pot from being burnt. Cook for about 3 minutes until the bean jelly is transparent, and then pull it down like glue.

(7) Pour it into a bowl while it is hot, spread it out, cool it and put it in the refrigerator for freezing. Pour it out directly after solidification and cut it into small pieces with a knife.

(8) If you make snacks, cut them into small pieces and wrap them in coconut or sugar. Sugar must be refined, so it will taste better. You can also eat it with yogurt or honey. Unique taste, no additives. Children also like to eat it.