Preserved egg lean meat porridge is a famous local traditional snack in Guangdong Province. Preserved egg lean meat porridge is rich in nutrition, with preserved eggs and salted lean meat cut into small pieces as ingredients. The ingredients in different regions are different. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

Ingredients and raw materials

Rice 150g, pork tenderloin 100g, 2 preserved eggs, water, 2 shallots, ginger 1 small pieces, salt, chicken essence, sesame oil and raw flour.

Production method

Step 1

Wash and drain rice, add sesame oil, stir well, set aside and soak for 15~30 minutes;

Step 2

Wash and chop shallots, peel ginger and cut into filaments;

Step 3

Peel the preserved eggs, wash them and cut them into small pieces for later use;

Step 4

Pour the rice soaked in sesame oil into the pot first, then the water, and finally the shredded ginger. After boiling over high fire, cook it over low fire for 20 minutes, and stir it in the same direction with a spoon every 5 minutes to avoid sticking to the bottom of the pot.

Step 5

Slice the tenderloin first, then shred it with salt, mix well and marinate for about 10 minute, and sprinkle with raw flour for marinating (don't mix well yet, it is best to mix well before cooking);

Step 6

When the porridge is cooked until the rice is completely cooked and the porridge water is thick, add preserved eggs and continue cooking for 10 minute;

Step 7

Then stir the marinated pork tenderloin evenly and pour it into porridge;

Step 8

After adding salt and chicken essence, stir constantly with a spoon;

Step 9

Pour in sesame oil and stir; Sprinkle with chopped chives and serve.

Step 10

The preserved egg lean porridge with thick texture, smooth taste and unique taste is ready.