Yes, you can. The fern is a plant of the genus Commiphora in the family Rosaceae. Perennial herbs. Fern is also known as ginseng fruit. Contains vitamins and magnesium, zinc, potassium and calcium elements. With high medical and nutritional value, it has the function of strengthening the stomach and tonifying the spleen, generating fluids and quenching thirst, and benefiting the qi and blood, so the Tibetan medicine called it Zhuo Lao Shazhong, and it is often used as medicine. June and July when the flowering of the grass, can also be used to astringent blood, cough and phlegm, but also as a tonic. Fern contains a lot of starch, protein, fat, inorganic salts and vitamins, so the long food, ginseng does have the effect of prolonging life, so it is known as "ginseng fruit".　Fern hemp is flat and sweet, with the spleen and stomach, thirst, astringency, blood, blood and other effects, suitable for diarrhea, spleen deficiency, anemia, hemorrhoids bleeding, malnutrition, spleen and kidney yang deficiency and other diseases. Spring and summer fern seedlings or young stems and leaves, wash and blanch with boiling water, then soak in cold water to remove astringent flavor, can be fried.