1.? Braised eggs with cold cabbage

Prepare millet pepper, onion, minced garlic, white sesame, Chili powder, put one spoonful of hot oil, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little sugar substitute and a little salt and stir well for later use.

2.? Squeeze little seafood

Sauce: Cut the string pepper and millet pepper, add 2 tablespoons of light soy sauce, oyster sauce, light soy sauce and starch 1 spoon, and pour in half a bowl of clear water and stir well.

Remove the dried shrimps, put a proper amount of ginger slices with cooking wine in the pot, cook the shrimps until the water boils, remove the cold water, remove the heads and shells of the shrimps, and prepare minced garlic, onion, millet chili, a spoonful of oyster sauce, two tablespoons of soy sauce, a spoonful of balsamic vinegar, a proper amount of boiled water, add shrimps, lemon slices and coriander, and marinate in the refrigerator 1 hour.

3.? Cold buckwheat noodles

Sauce: Cut the string pepper and millet pepper, add 2 tablespoons of light soy sauce, oyster sauce, light soy sauce and starch 1 spoon, and pour in half a bowl of clear water and stir well.

Boil soba noodles in cold water, break up the eggs and stir-fry, add oil and onion in the pot and stir-fry, pour in the prepared sauce and cook for 2 minutes on medium heat.

4.? Shredded chicken with cold sauce

Universal cold sauce: prepare minced garlic, millet pepper, white sesame, Chili powder and chopped green onion, pour two spoonfuls of hot oil and stir well, two spoonfuls of soy sauce, two spoonfuls of aged vinegar, half a spoonful of salt and sugar substitute, and stir well for later use.