Raw materials: grass carp, herring or carp, one piece of marinated tofu, one handful of vermicelli, several pieces of Chinese cabbage, pork belly, several pieces of hazelnut mill or mushrooms, and one or two potatoes.

Ingredients: two green peppers, small dried red peppers (less spicy), one onion, one ginger, half garlic, salt, cooking wine, sugar, soy sauce, pepper, star anise and cinnamon.

Production method:

1, oiled. Wash the fish, change the knife, control the water, oil or fry for three or four minutes.

2, adjust the soup. Master the amount of salt according to your own taste; Cut the onion into sections, don't chop it up, which can increase the beauty of the whole dish; Slice ginger and peel garlic. Put all the ingredients in the cooking basin and mix well. At this time, the hazelnut mill should be washed and soaked in water. Dice the potatoes for later use.

3, stewed fish. After the fish is oiled, pour out the excess oil, pour the prepared soup on the fish, and add pork belly; Add boiling water, the amount of water is less than the fish body and the side of the big spoon, and stew it with strong fire; Boil the water for three or five minutes and then simmer for 20 minutes. Pay attention to the amount of water not to be too small. First, it takes a long time to stew. Second, vermicelli is needed later, and vermicelli can be used for drinking water.

4, feeding. After stewing the fish for about 25 minutes, add vermicelli, potato and hazelnut mill. Do not stick the vermicelli to the bottom of the pot to avoid sticking to the pot. /kloc-After 0/0 minute, add the tofu and cabbage cut into large pieces. The whole cabbage can be put in. Turn off the heat and take out the pot after five or six minutes. Be sure to use a slightly larger basin to hold it, so that it is enough to eat. Stewed fish with pepper

Production method: 1, cut the fresh fish into 3cm pieces, and wash the pepper for later use.

2. Spread a layer of cabbage leaves in a small pot, neatly place fresh fish and pepper on it, and then add soy sauce, sugar, ginger and 1 liter of water to stew.

3. Stew the soup to half, add vegetable oil in the middle to continue stewing, then add pepper noodles, onions and garlic, and put sesame seeds on the plate.