1. Method 1

Ingredients: 500 grams of raw yam and white sugar.

Grind the yam and sieve it finely, put it into a basin, and add cold water to make a paste. Put an appropriate amount of water in the pot and bring to a boil, stir in the yam powder, cook until cooked, add sugar to taste and serve.

2. Method 2

Ingredients: 30 grams of yam, 20 grams of carrots, 30 grams of rice, a little spinach puree, and 2 cups of water.

Peel yams and carrots and cut into small pieces (about 1 cm square). Add 2 cups of water to rice and bring to a boil. Add yam and carrots and bring to a boil. Reduce heat and simmer for about 15 minutes. Add spinach puree and serve.

3. Method 3

Ingredients: 200g yam, 50g adzuki beans, 50g rice.

Use the adzuki beans in advance, wash them with water and soak them for one hour. Peel and wash the yam, cut them into small cubes, put them in a pot with the washed rice and adzuki beans, add water and cook. Just like porridge.