★ Soak the dried whitebait in water until it is soft and transparent, and then give the whitebait a thorough bath. Generally, the dried whitebait will bring some dirty things, so it must be cleaned.

★ Beat the eggs and add a little salt.

★ Because the whitebait is fishy, it is not easy to cook, so let's heat the pot first and then add oil to fry the whitebait until it is a little hard.

★ Then slowly pour the beaten eggs on the whitebait, and it is best to spread the whitebait evenly. So that the egg juice can cover all the whitebait.

★ The rest is patience. You must fry it slowly with a small fire and press it from time to time. When you see that the surface of the egg juice is almost dry, you can gently lift the whole omelet and turn over like sunbathing. Let the top fry yellow, too. Pay attention not to take too long, or the eggs will get old and will affect the taste.