How to make American muffins:

1. Mix the whole egg and granulated sugar, then add the milk and melted unsalted butter and mix well.

2. Sift in the medium gluten flour and baking powder.

3. Mix the batter well without lumps and let it stand for 20 minutes.

4: Heat a skillet and spoon in about 2 tablespoons of the batter to make a rounded shape. Fry over low heat until the batter bubbles, then flip.

5. Continue frying for 1 minute.

Finish photo:

How to make American muffins:

1. This serving size makes about 8 American muffins, 10 centimeters in diameter.

2. It is recommended that you use a non-stick pan and do not grease the inside of the pan.

3. Serve with whipped cream, syrup, honey, jam, chocolate sauce, fruit, bacon, ham, egg salad, tuna salad and more.