Sauced meat: pepper 10, star anise 4, fragrant leaves 4, cinnamon, fennel, clove 4, sweet sauce, soybean sauce, sugar and dried Chili 4.

Ingredients: an elbow, a spoonful of soy sauce, a spoonful of soy sauce, sugar10g, salt10g, 2 green onions, 5 slices of ginger and 30ml of cooking wine.

method of work

1, heat the wok. Put the elbow bought in the hot wok and press it to remove hair. (This is safer than putting it on an open flame.) After seeing the elbow skin turn yellow, put it in clear water.

2. Soak in clear water to remove the odor of blood, and scrape off the dirt on the pigskin with a kitchen knife.

3. Put the elbow and the big stick in a cold water pot.

4. Put the oil in the wok for 3 minutes. When it is hot, add the white sugar and stir-fry until the sugar bubbles disappear, then add the appropriate amount of water, then put the washed elbow into the color, and put it into the pressure cooker after the skin is colored.

5. Put water, (sauce and meat), cooking wine, onion and ginger, a spoonful of soy sauce, a spoonful of soybean sauce and a spoonful of sweet sauce into an electric pressure cooker, pour in the remaining colored sugar water soup, add appropriate amount of salt, put it into the elbow and press it with a big stick for 20 minutes.

6. The simmered elbow is tightly wrapped with plastic wrap and then put in the refrigerator to cool thoroughly. (The elbow is very hot. You'd better take a clean towel and wrap it in plastic wrap.)

7. Slice it while eating, dip it in soy sauce, garlic and spicy oil, and enjoy it beautifully (dip it in oil to relieve greasy).