1, cholecystitis, gallstones patients. The digestion of fat requires the participation of bile, the oil in chicken soup will stimulate the contraction of the gallbladder, cholecystitis and gallstones patients in order to avoid exacerbation of the condition, should not often drink chicken soup.

2. People with poor kidney function. Kidney function is not good or suffering from kidney disease people pay attention to high-quality low-protein diet. The long-cooked chicken soup contains some small molecules of protein, kidney function is not good people can not deal with this protein in a timely manner, chicken soup drink more may cause azotemia, aggravate the condition.

3, gout patients. Chicken soup after a long time of stewing, the purine in the meat will dissolve into the soup. If consumed in large quantities, it is easy to induce gout. Not only chicken soup, long-cooked soup, such as hot pot soup, bone soup, gout patients should not drink.

4, people with wind-heat cold. Chinese medicine believes that chicken soup is warm and can replenish the deficiency and relieve wind-cold colds. If it is wind-heat cold, it is not suitable to drink chicken soup, may aggravate the condition.

Expanded Information:

Nutritional Composition of Chicken

Chicken provides the body with mainly protein, followed by fat, vitamins, and minerals. There is not much fat in chicken, compared to other meats. Chicken contains vitamins and minerals, but in very small amounts compared to vegetables and fruits and animal offal, and we don't expect chicken to provide me with these nutrients. The protein in chicken is different, and it is the protein in it that is the main nutrient we consume from chicken.

People's health network - five categories of people are not suitable for chicken soup

People's network - chicken meat and chicken soup which is more nutritious? Five categories of people should not drink chicken soup