Main ingredient: pancetta tofu
Supplement: oil, salt, yellow wine, garlic cloves, soy sauce, chicken broth, scallions
Practice:
1 Prepare the ingredients, tofu, cut thick blocks, and the pancetta is also cut!
2. marinate the meat with cooking wine
3. put the right amount of oil in the pan and heat, add the garlic cloves inside the aroma
4. then put the meat into the stir-fry
5. stir-fry until the meat whitened, fat stirred out
6. push the meat to one side of the pan, the tofu poured into the frying
7. this time to marinate the meat. The remaining yellow wine of the pork is poured in
8. After one side of the frying, turn the other side to continue frying, and then add 2 tablespoons of water, soy sauce in it
9. Add seasoning, salt and chicken stir fry, and wait for the water to dry
10. Finally, stir-fry evenly can be turned off the heat to plate!
Tips:
Pay attention to the tofu into the frying time do not use a spatula to turn directly, first shake the pot, the tofu can move, said the bottom of the frying, and then you can use a spatula to turn the side of the tofu, or tofu is easy to shovel broken!