Horseshoe cake how to do elastic
1, prepare materials
Horseshoe powder 250g; raw horseshoe moderate; brown sugar 270g; water; oil; raw flour.
2, the process of practice
(1) first raw horseshoes washed and peeled, cut into small dices;
(2) and then add the right amount of water into the horseshoe powder, mixing, to be adjusted to the pulp; water will be raw flour seasoning;
(3) will be ready to brown sugar and cut raw horseshoes poured into a pot, add an appropriate amount of water, and will be melted into the water of the raw flour is also poured in, to cook and blend;
(3) will be prepared brown sugar and cut raw horseshoes into a pot, add an appropriate amount of water and will be melted raw flour water also poured in, will be Cooked and blended;
(4) will be made before the horseshoe powder horseshoe paste with a bowl, while stirring while pouring into the pot, stirring time in two minutes or so, to see the horseshoe paste in the pot into a mature pulp, and then the rest of the horseshoe paste in accordance with the previous method to continue to pour the end of the;
(5) in the steaming plate coated with oil, will be a good step to do a good job of cooked horseshoe paste poured into the steamer with a high fire for 20 minutes or so;
(5) in a steaming tray coated with oil, will be done in a cooked horseshoe paste poured into the steaming with a high fire 20 minutes can be;
3, notes
To steam out of the horseshoe cake is very elastic, it is necessary to add powdered water in the pot will be hot sugar before stirring, in order to horseshoe syrup can become viscous, steaming out of the horseshoe cake is also very refreshing. Steamed hoof cake should wait until it cools down before cutting it into cubes or slices, as the hot ones may not have solidified yet.
Horseshoe cake does not solidify how to remedy
Horseshoe cake does not solidify is usually powder water is not adjusted, basically in accordance with the horseshoe powder: water = 1:2.5 ratio, the water must be cold water ah. Then there may be a paste to do when the boiling water to put some more, must be adjusted to paste-like when you can steam on the fire, in addition, after steaming is to take out the whole plate, wait until completely cooled and then cut, just steamed the horseshoe cake is very sticky.
How to make horseshoe cake
Use 750ml of water to make 250g of horseshoe powder into paste.
Add brown sugar and chopped horseshoes to 750ml of water and cook in a pot to melt.
Slowly add a small bowl of the first step's hoof pulp and stir as you add it (about two minutes) to turn it into a mature powdery paste, then remove from the heat.
Pour the rest of the raw slurry into the third step and stir well to form a raw and cooked slurry.
Grease the pan with oil and pour in the mixture.
Steam for 20 minutes over high heat.
After steaming, the cake should be cooled down before it can be unmolded and cut into cubes.
My warm tip: the cake will be very solid only after cooling, so don't be in a hurry to take it out of the steamer.