Located in the border area of Guangxi, there are more than a dozen ethnic minorities besides the Zhuang nationality. Therefore, Guangxi has a charming ethnic customs. Although Guangxi cuisine has not entered the "eight major cuisines". However, the rice noodles in Guangxi should be the best in the world. There are 46 kinds of famous specialty rice noodles, which are full of unique charm, enough to make foodies indulge in them and linger.

According to Guangxi 14 prefecture-level cities, Nanning, Liuzhou, Guilin, Wuzhou, Beihai, Fangchenggang, Qinzhou, Guigang, Yulin, Baise, Hezhou, Hechi, Laibin and Chongzuo. Each city introduces a piece of rice noodles, so that friends can feel the extraordinary rice noodles in Guangxi when they go to every city in Guangxi. Still ranked in no particular order.

Guilin horsemeat rice noodle

When I was very young, I saw Liang Yusheng's Guangling Sword and learned about Guilin horse meat rice noodles for the first time. Later, when I was older, I read the novel Sister-in-law Qing Yu written by Bai Chongxi's son Bai Xianyong. Although the Rong brothers are children, they can eat more than a dozen dishes at a time. I can't help longing for horse meat rice noodles.

It was not until I went to Guilin that I found that more than a dozen plates of horse meat rice noodles had long since disappeared. Only a large bowl was served, with a few pieces of horse meat and horse water as toppings. This kind of horse meat is said to be a local pony in Guilin. Tender, smooth and tender, sprinkle with a few oily peanuts, mix with Guilin Chili sauce, and serve with Sanhua wine. Delicious! Delicious!

Nanning shengzhafen

The most famous in Nanning is Laoyou Powder, which has a long history. "Old friends often come" has long been famous in Bagui, and it is also well-known in the world. But I think the raw powder tastes better, and of course its price is cheaper than that of Laoyou powder. A bowl of raw powder is only 10 yuan, and Nanning is usually 7-8 yuan.

Raw pressed rice noodles, also known as pressed powder and raw pressed powder, are soft, smooth and fragrant, and are famous for their distinctive slightly sour taste, which is what people call "spoiled" taste. Some people may not be used to this taste. I had a hard feeling to swallow at first, but I got used to it later. Occasionally, I eat raw pressed rice noodles without that strong smell, but I feel that it is not authentic raw pressed rice noodles. Maybe I'm the only one who likes that smell. Friends who are not used to it should eat Laoyou powder when they go to Nanning.

Liuzhou spiral lions powder

I stayed in Liuzhou for half a month. This city is "the most beautiful among industrial cities and the strongest among industrial cities". Not only the industrial level ranks first in Guangxi, but also the urban planning is beautiful.

The earliest rumor of snail powder was that one night in the 1980s, a small shop ran out of bone soup cooked with powder, so it cooked the powder into screw soup to greet guests hastily. As a result, the guests ate it but were full of praise. So the shopkeeper kept it in mind and gradually improved the ingredients, forming the current network celebrity snail powder.

Although the history of snail powder is not clearly recorded. However, the annual sales revenue in 2020 1 1 100 million has to be said that Liuzhou people are smart and hardworking. The taste of snail powder is just that many people are not used to the taste of sour bamboo shoots. In fact, in the streets of Liuzhou, you will never smell that stinking smell. Accustomed to the taste of sour bamboo shoots, the taste is still special. It is not clear when this bowl of snail powder can apply for a world-class intangible heritage. It is said that Liuzhou officials are actively preparing for this matter.

Fangchenggang seafood fen

Fangchenggang, located in Qinzhou Bay, is one of the world-famous fishing grounds. People who go to Fangcheng have eaten seafood, and the rice noodles in Fangcheng naturally have the taste of seafood. You can eat seafood, which is good and cheap. Why not do it?

I ate a bowl of seafood rice noodles in Fangchenggang, which is unforgettable so far. There are crabs, shrimps, snails, vermicelli, pigs and mud worms. The most important things are vermicelli heads and mud bugs. The vermicelli head takes a thicker section of vermicelli head, which has a tight taste and is the best of vermicelli. Mudworm is a kind of seafood similar to worm, which looks like earthworm and has a high content of protein. It lurks in the beach and needs experienced people to dig it out.

Qinzhou pork knuckle fen

Qinzhou is also a coastal city, and its seafood is naturally famous. But the most famous rice noodle in Qinzhou is pig's foot powder. As the saying goes; Qinzhou pig's foot powder, immortals also roll. This dish is the specialty of Qinzhou.

Qinzhou pig's foot powder likes to use local fine river powder, scald it with clear soup for 10 second, then take it out and put it in a bowl, add clear soup, then cover a large pig's foot with a spoonful of pig's foot marinade soup. A bowl of Qinzhou pig's foot soup is yellowish in color and soft and glutinous in rice noodles. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard. Pig's feet are rich in collagen, which can be beauty beauty, and are very popular among women. People who have no meat and don't like it, eat a bowl of pig's feet powder, and a large piece of pig's feet can have a full meal to relieve their greed.

Beihai juanfen

There is also seafood powder in Beihai, but I think the rolled powder in Beihai has its own characteristics. There are many Vietnamese overseas Chinese here in Beihai. So this area has many characteristics of Indo-China Peninsula, especially Qiaogang, with thin skin and good toughness. The stuffing is usually pork Marty, and the taste is relatively light. Generally, it is not suitable for soup. It is seasoned with light rice vinegar, lettuce, mint and sour lemon, which is very characteristic of Southeast Asia.

There are many kinds of rolls in Beihai, including Laojie Roll, Nankang Shi Ye Brothers Roll, Qiaogang Roll, Hepu Sprout Roll and so on. The vermicelli is very thin, even a little transparent. This kind of vermicelli is rich in stuffing. Through the thin vermicelli, you can vaguely see the rich and full ingredients inside!

Wuzhou rice noodle

Before I went to Wuzhou, I only knew that the Guiling Ointment here was famous. It turns out that the rice noodles here are also good. It is said that the rice noodles in Tongxin village here are ground with well water and stone mill. Wuzhou beef brisket powder was rated as one of the production standards of rice noodles 10 by Guangxi Cuisine Association. Powder soup is made of pig bone, ox bone, ginger, spice bag, etc. Rice flour has a thin, white and transparent taste.

In Cenxi, Wuzhou, there is a rice noodle festival every year. Legend has it that it originated in the Spring and Autumn Period and the Warring States Period. When the dragon mother was released to the five little dragons raised in Dazhu Village, Cenxi, the people used polished rice, carefully processed it into snow-white rice flour, and threw it into the river along the river to let the little dragons taste folk food. Since then, generations have followed and formed customs.

Guigang donglong sour rice noodles

Guigang also has Guangxi specialty powder such as pig's foot powder, river powder and snail powder, but Donglong acid powder is famous in the local area. Donglong Town is one of the "Four Major Towns" in Guigang. Donglong sour powder is a kind of "soaked flour". The rice flour used is flat and wide, and looks like river flour. The main ingredients are rice flour, beef, fried peanuts, pickled cucumbers, sour beans, potato chips, barbecued pork, coriander and so on. The condiments are mainly rice vinegar and secret seasoning.

Different from other "soaked flour", rice flour is made by hand, and the marinade is both fragrant and sour. Authentic Donglong acid powder must be matched with the special secret seasoning in Donglong area, so it tastes sweet, sour and delicious, which is far from the flavor of powder in other areas.

Yulin raw meal powder

Actually, I wanted to introduce dog meat powder, but I was worried that the article would not pass the trial. I have to talk about Yulin's raw powder. After all, this raw powder has a long history and was famous before liberation.

Raw flour, as its name implies, is rice flour cooked with raw flour. The raw materials commonly used in traditional raw flour are pork slices, fish fillets, pork liver and pork sausage. These need to be marinated separately with seasonings in advance, and the essential thing is rice wine. The rice wine here is white and bright, not as pure and not as high as Sanhua wine in Guilin, but it is pure, fragrant and sweet. Use it to remove the fishy smell of meat, so there is no need to use sugar to keep it fresh. Cooking a bowl of raw flour requires more processes and ingredients in advance. Pig bone soup, all kinds of raw materials and small side dishes are essential.

It is precisely because of such complicated production that Yulin raw powder is delicious, the soup is delicious, and the salt is moderate, which is very delicious.

Bose roast duck fen

Baise Roast Duck Powder, the most famous one is Tian Yang District. Tian Yang roast duck powder tastes like roast duck. Tian Yang Roast Duck is a big white duck with thick meat. When roasting, the ingredients are used properly and the original flavor is emphasized, which makes it a famous food brand in Baise. Roast duck powder is made of pork bone soup and chopped roast duck meat. The soup is milky white and the meat is golden yellow. When you enjoy it, stir it with bamboo chopsticks. The sweetness of pork bone soup is mixed with the rich flavor of roast duck, which is very fresh, sweet and wonderful.

It is said that the history of roast duck powder began to be popular in White, Tian Yang from 1980s to 1990s, and then it flowed to surrounding areas. Now it is an indispensable city card for Baise.

Hezhou fenjiao

Hezhou is famous for Huangyao Douchi powder, but I was pressed for time and didn't eat it. Just have breakfast. Hezhou pink corner. Although vermicelli is not really rice noodles, it is also made of vermicelli.

Stir-fry vermicelli stuffing, sort and fry cold potatoes, beans, fungus and dried bamboo shoots, and then steam them in a steamer. Sprinkle sesame oil, pepper and soy sauce according to personal taste, and a delicious vermicelli is born, which is also the favorite breakfast of Hezhou people.

Hechi soup mix

The main raw materials for making rice noodles in Hechi are not limited to rice, but also corn, millet and whole grains. Hechi soup powder is made by soaking a certain proportion of rice and water, grinding into rice slurry, pouring the rice slurry into a large plate covered with gauze to form a thin layer, steaming it in a steamer, cooling it, rolling it up and cutting it into wide or narrow strips or shreds for later use, adding acid soup as seasoning, adding acid bracken, houttuynia cordata, crisp soybeans, cold sour beans, etc., and spraying it after mixing with warm soup powder.

Laibin rice noodle

In Laibin, rice noodles in Qianjiang Town are very famous. Moving to the river, in the adverbial, means living in the center, which means living in the middle of the river. There is a rumor that "if you don't eat Qianjiang rice noodles, you don't know the delicious food on earth".

Qianjiang rice noodles are not only smooth and flexible, but also exquisite in soup, seasoning and side dishes. Among them, there are more than a dozen side dishes alone: pig's feet, braised pork, pork belly, seven inches, fat intestines, beef offal and so on.

Chongzuo rice noodle

"If you don't eat flour for three days, your mouth tastes tasteless" is a folk proverb in Longzhou, Chongzuo, which means that rice flour is an indispensable staple food for local people every day. Soup is taken from the water of Zuojiang River, which is pollution-free. Chicken is a walking chicken, which does not need complicated ingredients and retains the original flavor of the soup.

Chongzuo is located in the border of the motherland, bordering Vietnam, with a long border. So the rice noodles here are deeply influenced by Vietnam. In Longzhou, Chongzuo, there is a Vietnamese way to eat local chicken powder. Squeeze lime juice into noodle soup to refresh local chicken, and at the same time, taste the unique taste of combining sweet and sour in fat but not greasy, delicate and delicious chicken.