Chestnut chicken is a very popular home-cooked dish with a fresh and tender taste and full of aroma. It's very simple to do and only requires a few steps to complete. Next, let us learn how to make chestnut chicken!

Material preparation

1. 500 grams of chicken legs

2. 300 grams of chestnuts

3. Appropriate amount of onion and ginger

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. Appropriate amount of chicken essence

7. Appropriate amount of light soy sauce

8. Appropriate amount of dark soy sauce

9. Appropriate amount of water

10. Appropriate amount of oil

Step 1: Process the chicken legs

First, we need to Clean the chicken legs. Wash the chicken thighs, remove the bones and chop into pieces. Then, put the chicken pieces into a bowl, add an appropriate amount of cooking wine and salt, stir evenly, and marinate for about 10 minutes.

Step 2: Cook chestnuts

Next, we need to cook the chestnuts. Wash the chestnuts, put them into a pot, add an appropriate amount of water, bring to a boil, then turn down the heat and continue to cook for about 10 minutes, until the chestnuts become soft and rotten.

Step 3: Stir-fry the chicken

Then, we need to cut the onion and ginger into mince, put it into the pot, add an appropriate amount of oil, heat it up, add the chicken pieces, and stir-fry until Chicken changes color. Then, add an appropriate amount of light soy sauce and dark soy sauce, and continue to stir-fry evenly.

Step 4: Stew chestnut chicken

Finally, put the cooked chestnuts into the pot, add an appropriate amount of water, bring to a boil, then turn to low heat, cover the pot and stew Cook for about 20 minutes, until the chicken and chestnuts are tender. Finally, add an appropriate amount of salt and chicken essence to taste and stir-fry evenly.

Summary

The preparation of chestnut chicken is very simple and only requires a few steps to complete it easily. First, we need to clean the chicken legs, then cook the chestnuts, then stir-fry the chicken, and finally stew the chestnut chicken. During the stewing process, we can add an appropriate amount of salt and chicken essence to season according to personal taste. Finally, a delicious chestnut chicken is ready. It is fresh and tender and full of aroma. It is very suitable for family dinners or gatherings of friends.