Spiced Dried Pork in Hot Pot

Ingredients

Main ingredients: 1 piece of refined pork, 4 chili peppers, 3 pieces of dried spices. Garlic 3, ginger, bean paste, cilantro Trail moderate.

Practice

Marinated meat practice: choose the refined pork with a good brine broth brine, the flavor anise, cinnamon, fennel, grass nuts, meat buckle, sugar color, salt, ginger, onions, dried chili peppers, etc. with a good broth into the brine broth, under the refined pork, brine flavor, start the pot to be used.

1, the brined pork, dried slices, green peppers cleaned and cut diamond-shaped slices to be used.

2, ignition, in the pot of oil, to be 5 into the heat, under a little ginger, garlic stir fry for a while, adjust the fire first poured into the marinated pork slices stir fry for a few moments, to be fried out of oil in the peppers, dried coriander, cilantro Trail to put it in, stir fry with high heat, look at the peppers are almost ripe, when the appropriate amount of bean paste to stir fry a little bit, plate can be.

Chopped pepper and dried meat back to the pot

Recipe Description

A long time like today to do back to the pot meat to eat, because generally in the super market to buy pork is really not good. It doesn't smell good and doesn't have a meaty flavor. Tonight, I used this precious piece of skinned pork to make the pork, which I woke up very early in the morning and went to a souvenir store in the market to "snatch" it. The small store is very inconspicuous in a corner of the roadside, but every day there are vegetables and meats that are bought from the countryside in the mainland and shipped freshly for sale. The shop was privately owned and operated, and there were not many varieties or quantities, so it was always overcrowded, and if you were a little late, you couldn't buy anything. It is very rare for me to go and buy one time, so that I can satisfy my own craving~~. Meat bought back, of course, is to do back to the meat to eat. This way of eating will not be so fat, but also have the flavor of meat. There are a few pieces of smoked dried preserved meat in the refrigerator, so it's a good idea to stir-fry it with the meat in the pot.

Ingredients

250 grams of pancetta, 4 slices of smoked jasmine, ginger, 2 cloves of garlic, 1 tablespoon of chopped chili pepper, salt

Directions

1. Cook the pancetta in boiling water until it is cooked through, and then add a little salt. After cooking, take it out, cool it and then cut it into thin slices.

2. Add a little oil to the frying pan, and when it is hot, pour in the ginger, popping incense; then add the meat back to the pan and keep stir-frying, stir-frying until the meat color is golden brown and slightly burnt, and the oil in the meat runs out of a portion.

3. Put the fried meat slices out, leaving the pan hot oil, add garlic, burst incense, then add a spoonful of chopped chili peppers, as well as cut the smoked dried slices, and stir-fry for three to five minutes.

4. Pour the fried pork back into the pot and stir-fry with the garlic and chili.

5. Finally, add a little salt, and a moderate amount of soy sauce, so that the dried meat back to the pot to taste, color, and then stir-fry for a few moments, can be served.

dried beans back to pot meat

Ingredients

dried beans 2 pieces, flower meat, Pixian bean paste, garlic, salt, wine

Practice

1, dried beans washed and cut into strips.

2, flower meat washed, marinated in salt and wine.

3, the marinated flower meat in the pot to cook, fish up to cool and cut into thin slices.

4. Dry the dried beans in a dry wok, stir-fry the dried beans in oil in a wok and then serve.

5, and then a wok with oil and garlic to stir-fry, pour in the cut pork and stir-fry, then pour in the bean paste to stir-fry, sprinkle a little water to cover the lid and bake for a few moments.

6, then pour in the fried dried beans, put salt to taste and thickening will be done.