300g river shrimp

1 onion

green onion

ginger

sugar

salt

wine

pepper

flour

vegetable oil

green onion flavor

Frying process

Twenty minutesConsumption time

Normal difficulty

Fried river shrimp step by step

1

River shrimp washed and drained, onion peeled and washed.

2

Coarsely shred the onion and mix well with the right amount of flour.

3

Oil 7 minutes hot, put down the onion fried.

4

Allow the onions to turn color, remove them from the oil, put them on a large plate and sprinkle some salt and pepper on them.

5

Stir the river prawns with cooking wine, salt and ginger for 10 minutes to taste, then toss with a good amount of flour.

6

The oil in a wok is 7 minutes hot, put down the river shrimp, and fry over medium heat.

7

When the shrimp shells turn red and harden, pull out and control the oil.

8

Arrange the shrimp on top of the onions.

9

Sprinkle with pepper and chopped green onions.

Tips

1. Onions can also be shredded and eaten raw without frying.

2. You can also use shredded potatoes and deep fry them to make the base.