How to wrap tofu in pancakes

1. Thaw the frozen tofu the night before, cut into thick strips, sprinkle with black pepper in a non-stick pan, and fry the tofu on all sides until golden brown.

2. Cut the pancake skin into a rectangle with a length and width larger than the tofu strips, then roll it up, fold it in half with toothpicks, and secure both ends.

3. Put it in a non-stick pan and lightly fry the pancakes and tofu strips. It is easy to fry and get color. Just fry them briefly!

4. If you like, you can add ketchup and other sauces you like?