Hand peeled bamboo shoots as follows:

Main ingredients: 1 catty bamboo shoots, one spoon of rock sugar, 4 dried chili peppers, 2 star anise, 2 spoons of salt, 3 spoons of soy sauce.

Accessories: vanilla moderate.

1, select fresh small bamboo shoots.

2, boil a pot of hot water, put the small bamboo shoots blanch for 5 minutes.

3, casserole put dry chili, star anise, herbs, salt, soy sauce, and rock sugar, add the right amount of water.

4, the sauce in the casserole pot on high heat to boil, add blanched small bamboo shoots, medium heat and cook for 20 minutes.

5, hand peeled bamboo shoots cooked and put in the casserole to soak for 2 hours can be.