How long does it take to soak hazelnuts?
Before cooking, wash the surface of mushrooms with cold water, remove the roots of mushrooms, soak them in warm water with the cover down for one or two hours, and then gently rotate them in the same direction by hand to make the sediment sink to the bottom of the basin quickly. The best warm water for soaking hazel mushrooms is 25℃.
How does hazelnut soak its hair?
1, bubble washing, first wash the surface of hazelnut mushroom with cold water.
2. Then open the folds with warm water.
3. Gently stir in one direction by hand, and let the sediment slowly sink to the bottom of the basin.
4. Be careful not to squeeze. Squeezing will not only lose a lot of fragrance and nutrition, but also squeeze sand into the folds of mushrooms, which is difficult to clean and inevitable to eat.
5. Then use water for 2-3 hours, take out the water soaked by hazel mushrooms, and filter the water soaked by hazel mushrooms with gauze to make soup.
How long does it take to stew chicken with hazelnuts?
Dry hazelnut mushrooms are mainly stewed. It takes about a day to deliver water. Northeasters like stewed chicken. Stir-fry the chicken pieces and stew them together. Stewed, hazel mushrooms are more delicious than chicken. You can also stew meat and bones. You can also fry it, but you must soak it soft and cook it thoroughly (the dried stems of hazelnuts are hard and not chewy) before frying. You can also make stuffing and halogen.
Stewed chicken with mushroom
1. Rinse the vermicelli with clear water, put it in a basin, and then soak it in cold water 15 minutes; Hazelnut mushrooms washed off the floating soil on the surface and soaked in clean water for 15 minutes.
2. Remove the head, feet, buttocks and internal organs of broilers, clean them inside and outside, and chop them into small pieces; Cut the onion into sections, and cut the garlic in half in the middle.
3. Pour clear water into the pot, boil it with high fire, blanch the chicken pieces for 2 minutes, remove, rinse off the floating foam on the surface, and drain for later use.
4. Pour the oil into the pot and heat it with high fire. When the oil is 70% hot, stir-fry the chicken pieces a few times, add the chopped onion, ginger and garlic, then add the star anise, dried red pepper and fragrant leaves, stir-fry until fragrant, then add the cooking wine and continue to stir-fry.
5. Add soy sauce, soy sauce and sugar, stir well, and then pour in boiled water without chicken pieces. Take out the soaked hazelnut mushroom, wash it, put it in a pot and stir it evenly, cover it and simmer for 40 minutes.
6.40 minutes later, open the lid, put the softened vermicelli into the pot, stir-fry for a few times, and continue to cook for 5 minutes.