KFC Curry Chicken Rice Recipe

Curry is a variety of variations and specially seasoned dishes, the most famous is the Indian and Thai cooking methods, curry has become one of the mainstream dishes in the Asia-Pacific region. Curry has become one of the mainstream dishes in the Asia-Pacific region. Its flavor is spicy and sweet, and it has a special aroma. There is a chicken curry rice at KFC that is very tasty, how does this work? Check out the tutorial I've put together below.

KFC curry chicken rice practice one

Ingredients

The taste of KFC curry chicken rice steps

1. chicken thighs 5, pick the bones and cut into small pieces

2. two potatoes, cut into pieces

3. carrots a, cut into pieces

4. Pour oil into the pot, put the chicken, potatoes and carrots in turn and stir fry for 5 minutes, add 500ml of water and simmer on medium heat.

5. Ten minutes later, turn off the fire into the curry, like more juice, you can add more water 200ml, open fire and continue to stew slowly into the flavor

6. like more flavorful, after the collection of juice

7. At this moment, you can enjoy a delicious curry chicken rice

The taste is complete! Tex KFC's Curry Chicken Rice Recipe Video

Tips

Curry has the effect of collecting the juice, so be sure to turn off the heat before adding the curry. You can also decide how much curry to add according to your taste to master the flavor of the dish.

Curry Chicken Rice Steps

1. First, cut the chicken breast into 0.5 cm thin slices, and then add salt, pepper, pepper, honey, oyster sauce, cumin powder marinade for 20 minutes. Of course, you can also just fine salt.

2. marinated chicken, chicken coated with a layer of egg, and then coated with a layer of breadcrumbs. Fry it in a pan. On medium-low heat, fry until both sides are browned.

3. Then the potato curry, this can be done first. Potatoes and onions can also add carrots, cut into small pieces, put into the pot to cook ten to 15 minutes, cook until a little soft, at first to high heat, water boiling to medium heat, and then turn off the fire to put the curry. Wait for the curry to melt and then turn on low heat and simmer for 5 minutes.

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