Spicy Taro Shreds Ingredients

Taro a chili pepper three (green and red their own ride) garlic a strain of chili powder a spoon of pickled peppers five vinegar two tablespoons of salt moderate amount of oil moderate amount of rice wine (wine) three tablespoons of chicken essence a spoon

Spicy Taro Shreds Steps

Steps 1

1. Taro peeled and cut into julienne strips, chili peppers, garlic, as shown in the picture, thinly sliced to be used.

2. If you're in a hurry, boil the taro shreds in water for a short while before frying. If you are not in a hurry, directly wait for the oil to heat the taro wire into the pot with salt, rice wine (or wine) stir fry, and so a little soft and then add chili garlic, etc. continue to stir fry.

3. Taro is almost cooked and then add a little wine, chicken essence, pickled pepper, if the taste is spicy, then add a spoonful of chili powder, add vinegar. Stir fry cooked on the pot.