Slub shrimp is common in coastal areas of Guangdong, Fujian and Qingdao. Its meat is delicious, refreshing and slightly sweet. The point is that it doesn't smell like shrimp. Once listed, it will be welcomed by the market. It is understood that the bamboo tube shrimp listed in Qingdao can be sold to about 50 yuan per catty.
According to the quality and quality difference, the price can be high or low. Sometimes it is very expensive, and it can be sold to 120 yuan per catty. Of course, the overall price is relatively moderate and the general public can still afford it.
What foods can't shrimp eat with?
1. Shrimp should not be eaten with some fruits containing tannic acid.
Both prawns living in the sea and shrimps living in the lake are basically rich in protein ingredients, but if these protein ingredients are eaten together with fruits containing tannic acid, a situation will occur.
It is these protein ingredients that coagulate in our gastrointestinal tract, so that our gastrointestinal tract cannot absorb these protein, and these protein cannot be excreted in time, which may eventually lead to poisoning or diarrhea.
2. Don't eat shrimp with crabs.
Shrimp and crab are basically foods that live in the sea. It is harmless to eat together if it is reasonable, but shrimp and crab are very similar in composition and generally contain a lot of vitamin C.
If you take too much vitamin C at the same time, it will lead to vitamin poisoning, which may be life-threatening if it is serious. Therefore, it is not recommended to mix them like this, and try to stagger them. The interval between two foods needs to be more than two hours.