Milk 120g

Egg 50g

Milk powder 10g

20g of fine sugar

Salt 1g

High gluten flour 250g

Yeast 3g

Butter 15g

Egg liquid 15g

12 how to make hamburger buns?

Put eggs-milk-fine sugar-salt-milk powder in the bread bucket, and put fine sugar and salt in different corners respectively.

Add high-gluten flour, poke a small hole with your finger on it, and add yeast.

Start the kneading process, and add butter when the dough reaches the expansion stage.

Continue to knead the dough at high speed for 20 minutes until the dough is covered with film.

Cover the dough with plastic wrap and ferment to twice its size. Approximately 1 hour. The temperature is controlled at about 28 degrees. The room temperature is relatively high, so it can be refrigerated and fermented in the refrigerator. If the room temperature is low, you can put it in the oven for 30 degrees and put a bowl of warm water for fermentation.

Put the flour (high gluten flour) on the dough pad, take out the fermented dough, and gently press and exhaust.

Divide the dough into 12 portions, each portion is about 35g. And round.

Put it in the mold.

Put warm water at the bottom of the oven, control the temperature at 38 degrees and ferment for about 20-30 minutes. Be careful not to ferment for too long. If the dough is fermented for a long time, the hamburger will be baked too high. It is easy to ferment too much after a long time.

Take out the mold and water, and brush the egg liquid on the hamburger dough. Preheat oven 180 degree fire

Those who like sesame seeds can sprinkle some sesame seeds.

Put it in the oven 180 degrees, and bake in the middle and lower layers of the oven 15-20 minutes. The specific time and temperature are adjusted according to your own oven.

Take out the hamburger, cool it to hand temperature, and put it in a fresh-keeping bag for preservation. If you don't eat it right away, you can put it in the refrigerator and freeze it. After warming up, bake it for 3 minutes.

The cooked hamburger bread can be made into hamburgers with fried eggs, beef patties, cheese, ham and so on. The size is relatively small, so you can eat one or two.

Tips

1, dough must be put in order, followed by butter, and the room temperature is high in summer. Pay attention to the temperature when kneading the dough to prevent the dough from fermenting early and affecting the taste in the later period. You can use ice liquid materials to knead the dough.

2. During the first fermentation, the temperature is controlled at about 28 degrees. The room temperature is relatively high, so it can be refrigerated and fermented in the refrigerator. If the room temperature is low, you can put it in the oven for 30 degrees and put a bowl of warm water for fermentation.

3. After the small hamburger is rounded, the bottom must be facing down and the smooth surface is facing up, so that the hamburger is more beautiful when baked.