Ingredients: two potatoes, 200g pork belly.

Accessories: 30 pieces of pepper, ginger 1 small piece, 2 tablespoons of soy sauce, half a spoonful of soy sauce, oyster sauce 1 spoon.

Tools: bowls, plates, pots, chopping boards, knives.

1, prepare the ingredients.

2. Cut the potatoes into pieces.

3. Cut the meat into pieces.

4, garlic cut foam.

5, put oil in the pot and stir-fry diced meat with bean paste.

6, add potatoes and water to burn.

7, burn soft and rotten and sprinkle onions out of the pot.

8. Finished products.