First boil white porridge. Wash the appropriate amount of rice, put it into a pot containing 9 times the water, first boil it over high heat, then turn down the heat and boil it for 50 minutes.
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Wash the pork and cut it into small pieces, prepare 2 slices of ginger and cut them into strips as below.
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Then mix the pork with ginger strips, cooking wine, salt and oil and marinate for more than 30 minutes (it will be almost done when the white porridge is ready).
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Prepare 2 green onions and chop them as follows.
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Prepare 2 peeled eggs, peeled and cut into small pieces as below.
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After the white porridge is cooked, reduce the heat to medium, add the marinated lean pork and stir well.
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Then add the chopped skinny eggs, stir well again and cook for 5 minutes.
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Finally, add the chopped green onion, add the appropriate amount of salt, pepper, and monosodium glutamate (MSG), and mix well.
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After the seasoning is well mixed with the ingredients, roll it again and turn off the heat.