Several ice porridge production methods:
Watermelon porridge
Ingredients: 500 grams of watermelon, 500 grams of watermelon, 500 grams of watermelon, 10 grams of orange cake, 50 grams of rock sugar.
Practice:
1, watermelon seeded, cut into chunks, rice soaked up, orange cake cut into thin shreds.
2, the seeded watermelon flesh, rock sugar, orange cake into the pot together to boil. 3, add soaked soaring after the rice cooked.
Role: With heat, remove heat, remove boredom and thirst, quench alcohol poisoning, lowering blood pressure effect.
● prickly pear porridge
Ingredients: prickly pear 10, 100 grams of round-grained rice, rock sugar.
Practice:
1, the prickly pear crushed rotten, and then remove the dregs (or boil the juice to remove the dregs) to leave the juice.
2, put the cleaned rice and rock sugar into the prickly pear juice can be cooked into porridge.
Role: It has the effect of clearing heat and removing toxins, eliminating food and stomach.
● banana porridge
Ingredients: banana 3, 100 grams of glutinous rice, rock sugar.
Practice:
1, banana peeled, cut into pieces.
2, put the rice into a pot of boiling water, add the peeled bananas and rock sugar, boiled into porridge can be.
Role: can clear heat and moisturize the intestine, and stomach and spleen.
● tomato porridge
Ingredients: 250 grams of tomatoes, 100 grams of sago, 150 grams of sugar, a little rose sauce.
Practice: sugar, peeled tomatoes, rice (first soaked in water to rise through) into the pot of boiling water to cook, add rose sauce can be eaten.
Effects: It can clear heat and detoxification, cool the blood and calm the liver.
● loquat porridge
Ingredients: loquat 6, 50 grams of rice, sugar, water.
Practice:
1, loquat washed, sago soaked up.
2, loquat, sago, sugar into the water, boiled into porridge can be eaten.
The practice of jelly ice porridge
The first section: the romantic purple in the fall
Ingredients: the right amount of lavender, the right amount of violets, the right amount of shredded coconut, the right amount of sugar, Robertson's pure fish gelatin powder box (50 grams), a box of Danone yogurt (vanilla ice cream is also available), two bowls of boiled water, the flower-shaped ice grids (to be nai high temperature of more than 100 degrees), stainless steel containers (2 large bowls).
1, each with a bowl of boiling water with the method of flower tea, get the flower liquid, add the right amount of sugar to taste.
2, with lavender flower solution into a stainless steel bowl placed in a pot of boiling water heating, stirred into the Robertson pure fish gelatin powder half a box (25 grams), stirring the melt and take out and wait for cooling.
3, violet flower liquid according to 2, can be added according to hobby shredded coconut moderate.
4, flower-shaped ice lattice with boiling water, filled with a teaspoon of jelly water, placed in the refrigerator to solidify.
5. After the jelly is solidified, arrange it into a crystal glass, pour in yogurt (or melted ice cream), and then arrange the jelly, please taste the romance of autumn.
The second paragraph: the cool note of summer
Materials: 6 different colors and flavors of jelly powder each box (strawberry, orange, pineapple, grapes, kiwi, blue even do not know), Robertson's pure fish gelatin powder box of 50 grams of shredded coconut, the right amount of Danone yogurt appropriate amount (or ice cream), the right amount of fruit, 6 bowls of boiled water, the note-type ice lattice (to Nai high temperature of 100 degrees or more), stainless steel containers (large bowl of 6), the right amount of ice lattice (to Nai high temperature of more than 100 degrees). Stainless steel containers (6 large bowls, 6 plates).
1, with a bowl of boiling water in a pot of boiling water heating, add pineapple jelly powder stirring, add 2 tablespoons of pure fish gelatin powder stirring, remove and wait to cool.
2, other jelly powder according to 1.
3. Add shredded coconut to pineapple jelly water when it cools.
4. Scald the note-shaped ice lattice with boiling water, fill with teaspoons of various jelly water, and place in the refrigerator to solidify.
5: Put the rest of the jelly water into a stainless steel dish and put it in the refrigerator, then cut it into pieces with a knife after it solidifies.
6. Put the cubes of jelly into a crystal glass and pour yogurt (or ice cream), then put in the note jelly, add fruit and finish.