Ingredients

Main ingredients: 700g winter melon, 400g pork belly;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of green onion , appropriate amount of ginger, appropriate amount of bay leaves

Pork belly stewed with winter melon

1

The pork belly and seasonings are ready

2

First process the meat and cut it into small pieces

3

Cut the onions and ginger and set aside

4

Winter melon Peel and cut into hob pieces

5

First blanch the cut meat in water

6

Then put it in the pot Oil, put in super good meat, add seasonings and stir-fry

7

Add water to stew the meat first, don’t add too much water, just soak the meat and it’s done

7

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8

When the meat is almost stewed, add the winter melon cubes

9

Stew the winter melon until it becomes tender and it is ready to be served

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Tips

When blanching the meat, it is best to immerse it in cold water. This can blanch the blood and dirt out of the meat