Women with gynecological inflammation not only need medication, but also pay attention to their usual diet. We often say that if they have inflammation, they can't eat spicy food and hair. For patients with gynecological inflammation, these two foods really can't be touched. In addition to these two taboo foods, what other foods can't be eaten by patients with gynecological inflammation? Let's have a look!

1, spicy pickled food

Gynecological inflammation is an inflammatory symptom in vivo caused by microbial infection pathogens. Inflammation in patients needs to be controlled to cure a series of gynecological inflammation, so they can't eat spicy and pickled food, which is highly irritating, and pickled food contains a lot of nitrite, which will cause vasodilation and aggravate inflammatory reaction.

2. Seafood and hair products

Seafood contains a variety of trace elements, some of which may aggravate the itching of inflammatory parts. Therefore, women with gynecological inflammation should try to avoid eating a series of seafood such as crabs, shrimps and shellfish. At the same time, it is also necessary to ban hair, which will stimulate the inflammatory site of patients, not only aggravate the condition, but also is not conducive to the treatment of gynecological inflammation. Hair is a traditional Chinese medicine saying. Common hair is onion, ginger, garlic, leek, pepper, beef and so on.

3. Dietary precautions

There are many different cases of gynecological inflammation, and the degree of pain is not the same. Some symptoms of inflammation are aggravated, which is probably related to the food eaten. For example, patients with cervicitis should not eat hot, irritating and hormonal foods, and their diet should be light. In short, gynecological inflammation is a disease that needs long-term conditioning, and patients should pay more attention to their usual diet.