1, with milk and flour into a paste, then add beaten eggs, *** with and can be completely flowing batter. Add salt and chopped green onion.

2. (Take a pan, the old-fashioned way is to heat the pan, change the heat to low, and then use the pork rind to wipe the pan evenly.) Take a piece of kitchen paper, soak it in oil, and then, use the paper to wipe the pan evenly.

3. Take a spoonful of batter, turn the batter up and down again before taking it to make it even, pour it into the pan, and quickly rotate the pan in one direction so that the batter covers the bottom of the pan evenly.

4. When the edges of the pancake rise slightly, turn the pancake over with your hands and bake it a little more before rising.