Main ingredient: 2 pieces of corn Accessories: oil, 1g of pepper, 2g of cumin powder

Step 1: Steam the corn first under water.

Step 2: Cut the steamed corn into small pieces.

Step 3: Place the cut corn on a baking sheet and evenly sweep the cooking oil over it.

Step 4: Sprinkle with pretzel powder and cumin powder.

Step 5: Bake in the oven at 200 degrees for 10 minutes.

Step 6: Roasted corn is done, let it cool down and enjoy.