1. Red Velvet Cake is different in taste as compared to normal cake, it has a slightly sweet and bitter flavor.

2. Red Velvet Cake also has a completely different texture compared to regular cake. Red Velvet Cake is more solid and moist in comparison.

3. It is recommended to taste red velvet cake with some slightly bitter or light drinks will be better, such as with a cup of black tea, green tea or American coffee.

4. However, not eating too much red velvet cake can be very bad for your health. Not only because the dessert contains a lot of sugar and calories, but also from the red food coloring agent overconsumption can still cause rashes and other symptoms.

Expanded:

1. Add sugar to the egg yolks and whisk with an egg whisk until the volume expands

2. Add corn oil and whisk to combine well, sift together the low gluten flour, cornstarch, and redcurrant powder, and then sift and add to the yolks and whisk to combine well, with no powder particles.

3. Add sugar and lemon juice to the egg whites and beat with an electric mixer until wet peaks form, then lift the beaters to pull out the sharp corners

4. Mix one-third of the meringue with the noodles and toss to coat evenly

5. Add the tossed batter to the remaining meringue and toss to coat evenly

6. Pour the batter into a mold and bake in a preheated oven, with the upper part of the oven on top. Bake in a preheated oven at 150 degrees Celsius, 120 degrees Celsius, for about 40 minutes

7. Invert the cake onto a baking sheet to cool naturally, then slice the cake into 4 slices

8. Whip the light cream with the granulated sugar

9. Take a slice of the cake, spread it with buttercream, cover with the second layer, and then spread with buttercream again; cover the four slices of the cake with buttercream. Spread the top, and then decorate the top of the cake with buttercream by squeezing it with a flower spout

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