Method 1

Preparation of ingredients

15 grams of cooking oil, 2 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp MSG ,

Production process

1. Wash the pig's trotters and chop them into pieces, wash the ginger and cut into slices, wash the celery, remove the leaves and cut into sections,

2 .Add water to the pot and bring to a boil. Add the pig's trotters and cooking wine. Boil the pig's trotters over high heat to remove the blood. Remove and set aside.

3. Add oil to the pot. When the oil is hot, add ginger slices and Stir-fry the pig's trotters, put them into a casserole, add water and soybeans, simmer over low heat for about 30 minutes until the soup turns white, add refined salt, monosodium glutamate, celery, sprinkle with pepper, and remove from the pot.

Features:

Beautiful and nourishing, the soup is rich and fragrant.

Chef's Tip:

If you cook the soybeans first and then stew them with the cooked pig's trotters, you can get rid of the beany smell.

Method 2

Making ingredients

Pig trotters. soy. Accessories: brown sugar. Braised pork with dark soy sauce. Cooking wine. onion. ginger. star anise. Cinnamon. Salt.

Chicken essence.

Production process

1. Soak the soybeans for 5 hours.

2. Boil the pig's trotters with water and pour out the water. Boil the water again and pour out the water. (Remove the foam and smell)

3. Put the pig's trotters and soybeans in the pressure cooker, stew an appropriate amount of dark soy sauce, brown sugar, cooking wine, star anise, cinnamon, green onion and ginger. A pinch of salt. Add water that covers the pig's

hooves.

4. Bring the pressure cooker to a boil over high heat and reduce the heat to low for about 20 minutes.

5. Open the lid, add chicken essence, and reduce the juice over high heat.