Main Ingredients

Pepper

250g

Minced Pork

230g

Sides

Oil

Moderate

Salt

Moderate

Starch

15g

Soy Sauce

20g

Wine

10g

Oyster Sauce

5g

Sugar

10g

Vinegar

10g

Scented Oil

5g

Ginger

8g

Scallions

8g

Scallions

8g

Scallions

Scallion

8g

Specialty Soy Sauce

Soy Sauce

Soda

Spices p>Steps

1. Choose the smoother peppers, wash and remove the tips. Put the meat into a large bowl and prepare the seasoning.

2. Add sesame oil, soy sauce, salt, oyster sauce, and minced ginger to the meat mixture and beat vigorously.

3. Add cornstarch and continue to whisk to thicken.

4. Cut the bell peppers in half from the center, remove the seeds, if you are afraid of spicy, you can remove the white tendons inside as well.

5. Stir the meat mixture into the peppers, compacted, smooth.

6. Pour a little oil into the pan, and when the oil is hot, add the stuffed peppers and fry them.

7. Fry one side to a tiger skin color, flip and fry the other side.

8. When cooked, remove and set aside on a plate.

9. Heat a little oil in a pan and sauté the onion and ginger.

10. Add fried bell peppers, bell peppers side down, add soy sauce, cooking wine, sugar, vinegar along the side of the pan, shake evenly, cover, simmer over low heat until the juice is almost closed when the fashion plate out of the pan.