Main ingredients? 2000 grams of soup 200 grams of tofu? 3 green vegetables? 50 grams of tofu skin? Half a ham sausage Nine balls? Yuba 100g? 50 grams of fans? Broccoli100g

Accessories? Salad oil? Proper amount of salt? The right amount of chicken essence? Three shallots? Two slices of ginger? Sesame oil right amount

step

1. All the materials are ready and cleaned. Soak vermicelli and yuba 3 hours in advance.

2. Cut all the materials and put them on the plate for later use.

3. Pour a little salad oil into the pot.

4. After the oil is hot, pour in the onion and ginger and stir fry.

5. Pour in the chopped vegetables and stir fry.

6. Pour in the fried pork balls and stir fry.

7. Add stocks.

8. After the pot is boiled, add the vermicelli and cook for a few minutes, then cook the vegetables and vermicelli inside and add the right amount of salt.

9. Prepare a big-name soup, put a few shredded green onion, appropriate amount of chicken essence and sesame oil in it.

10. After a few minutes, the dishes are cooked and turn off the fire. Put it in the bowl just prepared.

skill

1. The soup added is broth.

2. Vegetables can be freely matched, and all the vegetables stored at home can be used.