2. Accessories: 3 coriander, 30g light soy sauce, 50g balsamic vinegar, 0/0g sugar/kloc, 4 cloves garlic.

3, a plate of pig elbow.

4. Cucumber, pepper, coriander and garlic are ready.

5, the pig elbow is changed into a knife and cut into wide strips.

6, cucumber, pepper cut into thick silk.

7. Cut the parsley into inches and chop the garlic.

8. Put all the materials into a large bowl and pour in a proper amount of soy sauce and balsamic vinegar.

9. Add another spoonful of sugar.

10, stir well and serve.